000 | 00318 a2200133 4500 | ||
---|---|---|---|
245 | 1 | _aMeat hygiene | |
260 |
_aRome _c1957 |
||
650 | _aMeat Hygiene | ||
100 | 1 |
_aAlbertsen, V.E. _d |
|
300 | _a527 p. | ||
440 |
_aNo. 34 _vFood and Agriculture Organization of the United Nat |
||
942 |
_2udc _cB |
||
901 | _a53649 | ||
999 |
_c53118 _d53118 |