| 000 | 00498 a2200169 4500 | ||
|---|---|---|---|
| 080 |
_a664.85 _bM 877 P |
||
| 245 | 1 |
_aPrinciples of fruit preservation _bJam making, canning and drying _cby T.N. Morris |
|
| 250 | _a3rd rev. edn. | ||
| 260 |
_aLondon _bChapman & Hall _c1951 |
||
| 650 | _aFruit Preservation | ||
| 650 | _aJam Making | ||
| 650 | _aCanning and Drying | ||
| 440 |
_aVol. 6 _vSeries of monographs on applied chemistry |
||
| 100 | 1 |
_aMorris, T.N. _d |
|
| 300 | _a206 p. | ||
| 901 | _a74015 | ||
| 999 |
_c52276 _d52276 |
||