000 | 00367 a2200145 4500 | ||
---|---|---|---|
080 |
_a664.8 _bD 474 T |
||
245 | 1 |
_aTechnology of food preservation _cby N.W. Desrosier |
|
250 | _a3rd edn. | ||
260 |
_aConnecticut _bAVI Pub. Co. _c1970 |
||
650 | _aTechnology | ||
650 | _aFood Preservation | ||
100 | 1 |
_aDesrosier, N.W. _d |
|
300 | _a493 p. | ||
901 | _a116480 | ||
999 |
_c52213 _d52213 |