| 000 | 00591 a2200169 4500 | ||
|---|---|---|---|
| 080 |
_a664.8 _bC 218 C |
||
| 245 | 1 |
_aCmplete course in canning _bBeing a through exposition of the best practical methods of hermetically sealing canned foods, preserving fruits and vegetables and the making of condiments, flavors and specialties |
|
| 250 | _a7th edn. | ||
| 260 |
_aMaryland _bCanning Trade _c1946 |
||
| 650 | _aCanned Foods | ||
| 650 | _aPreserving Fruits and Vegetables | ||
| 650 | _aCondiments | ||
| 700 | _aCanning Trade, Maryland | ||
| 100 |
_a _d |
||
| 300 | _a382 p. | ||
| 901 | _a57798 | ||
| 999 |
_c52192 _d52192 |
||