| 000 | 00399 a2200157 4500 | ||
|---|---|---|---|
| 080 |
_a664.6:577.1 _bK 92 B |
||
| 245 | 1 |
_aBiochemistry of grain and bread-making _cedited by V.L. Kretovich |
|
| 260 |
_aLondon _bOldbourne Press _c1965 |
||
| 650 | _aBiochemistry | ||
| 650 | _aGrain | ||
| 650 | _aBread-Making | ||
| 700 | _aKretovich, V.L., ed. | ||
| 100 |
_a _d |
||
| 300 | _a143 p. | ||
| 901 | _a94631 | ||
| 999 |
_c52156 _d52156 |
||