| 000 | 00397 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a664:658.562 _bH 571 Q |
||
| 245 | 1 |
_aQuality control in the food industry _bVol. II _cedited by S.M. Herschdoerfer |
|
| 260 |
_aLondon _bAcademic Press _c1968 |
||
| 650 | _aQuality Control | ||
| 650 | _aFood Industry | ||
| 700 | _aHerschdoerfer, S.M., ed. | ||
| 100 |
_a _d |
||
| 300 | _a440 p. | ||
| 901 | _a108054 | ||
| 999 |
_c52055 _d52055 |
||