| 000 | 00389 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a664:614.31 _bT 531 P |
||
| 245 | 1 |
_aPreservaties in food and food examination _cby J.C. Thresh and A.E. Porter |
|
| 260 | _aLondon | ||
| 650 | _aFood Adulterations | ||
| 650 | _aPreservatives | ||
| 650 | _aFoods | ||
| 100 | 1 |
_aThresh, J.C., Porter, A.E. _d |
|
| 300 | _a484 p. & 8 pls. | ||
| 901 | _a8783 | ||
| 999 |
_c52049 _d52049 |
||