000			00418 a2200145 4500
080			_a664(063) _bI 61 P
245	1		_aFood science and technology _bProceedings
260			_aNew York _bGordon & Breach Science Pub. _c1969
650			_aFood Science
650			_aFood Technology
500			_aVol. I : Chemical and physical aspects of food; edited by J.M. Leitch
100			_a _d
300			_a813 p.
901			_a109428
999			_c52022 _d52022