000			00375 a2200145 4500
080			_a664 _bJ 17 C
245	1		_aChemistry and technology of food and food products _bVol. II _cedited by M.B. Jacobs
260			_aNew York _c1944
650			_aFood Technology
650			_aFood Products
700			_aJacobs, M.B., ed.
100			_a _d
300			_a1-890 p.
901			_a20045
999			_c51998 _d51998