| 000 | 00360 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664 _bK 89 F |
||
| 245 | 1 |
_aFundamentals of quality control for the food industry _cby A. Kramer and B.A. Twigg |
|
| 260 |
_aWestport _c1962 |
||
| 650 | _aQuality Control | ||
| 650 | _aFood Industry | ||
| 100 | 1 |
_aKramer, A., Twigg, A. _d |
|
| 300 | _a512 p. | ||
| 901 | _a72248 | ||
| 999 |
_c51995 _d51995 |
||