| 000 | 00404 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a664 _bJ 83 M |
||
| 245 | 1 |
_aMethods in food analysis _bPhysical chemical and instrumental methods of analysis _cedited by M.A. Joslyn |
|
| 250 | _a2nd edn. | ||
| 260 |
_aNew York _bAcademic Press _c1970 |
||
| 650 | _aFood Analysis | ||
| 700 | _aJoslyn, M.A., ed. | ||
| 100 |
_a _d |
||
| 300 | _a845 p. | ||
| 901 | _a110332 | ||
| 999 |
_c51994 _d51994 |
||