| 000 | 00334 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664 _bC 456 P |
||
| 245 | 1 |
_aPrinciples of food preparation _bA laboratory manual _cby M.S. Chaney |
|
| 250 | _a3rd edn. | ||
| 260 |
_aAnn Arbor _c1943 |
||
| 650 | _aFood Preparation | ||
| 100 | 1 |
_aChaney, M.S. _d |
|
| 300 | _a103 p. | ||
| 901 | _a18749 | ||
| 999 |
_c51974 _d51974 |
||