| 000 | 00362 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a664 _bB 734 P |
||
| 245 | 1 |
_aPrinciples of food science _cby Georg Borgstrom |
|
| 260 |
_aNew York _bMacmillan Co. _c1968 |
||
| 650 | _aFood Technology | ||
| 500 | _aVol. 1 : Food technology and biochemistry | ||
| 100 | 1 | _aBorgstrom, Georg | |
| 300 | _a397 p. | ||
| 901 | _a103480 | ||
| 999 |
_c51970 _d51970 |
||