| 000 | 00386 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a641.5 _bR 563 G |
||
| 245 | 1 |
_aGuide to the selection, combination and cooking of foods _cby C.A. Rietz |
|
| 260 |
_aWestport _c1961 |
||
| 650 | _aCooking | ||
| 650 | _aFoods | ||
| 500 | _aVol. 1 : Selection and combination of foods | ||
| 100 | 1 |
_aRietz, C.A. _d |
|
| 300 | _a595 p. | ||
| 901 | _a72253 | ||
| 999 |
_c51319 _d51319 |
||