| 000 | 00388 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a637 _bL 237 M |
||
| 245 | 1 |
_aMilk and dairy products, their composition, food value, chemistry, bacteriology and processing _cby L.M. Lampert |
|
| 260 |
_aLondon _bFood Trade Press _c1947 |
||
| 650 | _aDairy Products | ||
| 650 | _aMilk | ||
| 100 | 1 |
_aLampert, L.M. _d |
|
| 300 | _a291 p. | ||
| 901 | _a73790 | ||
| 999 |
_c50862 _d50862 |
||