| 000 | 00402 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a634 _bK 42 F |
||
| 245 | 1 |
_aFruits, vegetables and flowers _bPhysiology and structure in relation to economic use and market quality _cby G.M. Kessler |
|
| 260 |
_aMinnesota _c1954 |
||
| 650 | _aFruits | ||
| 650 | _aVegetables | ||
| 650 | _aFlowers | ||
| 100 | 1 |
_aKessler, G.M. _d |
|
| 300 | _a67 p. | ||
| 901 | _a57837 | ||
| 999 |
_c48948 _d48948 |
||