| 000 | 00707 a2200217 4500 | ||
|---|---|---|---|
| 080 |
_a632.95:614.3 _bN 277 S |
||
| 245 | 1 | _aSome considerations in the use of human subjects in safety evaluation of pesticides and food chemicals | |
| 260 |
_aWashington _bNational Academy of Science _c1965 |
||
| 650 | _aHuman Subjects | ||
| 650 | _aSafety Evaluation | ||
| 650 | _aPesticides | ||
| 650 | _aFood Chemicals | ||
| 700 | _aNational Academy of Science | ||
| 700 | _aNational Research Council | ||
| 700 | _aood and Nutrition Board | ||
| 700 | _aFood Protection Committee | ||
| 440 |
_aNo. 1270 _vNational Academy of Science, National Research Coun |
||
| 100 |
_a _d |
||
| 300 | _a22 p. | ||
| 901 | _a103290 | ||
| 999 |
_c46679 _d46679 |
||