| 000 | 00357nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 130225s9999 xx 000 0 und d | ||
| 100 | _aFry, Hazel Elinor | ||
| 245 | _aHow Certain Methods of Cooking Affect the Quality and Palatability of Beef | ||
| 260 |
_aColumbia _c1930 |
||
| 300 | _a40p | ||
| 440 | _aNo.293 A.E.S. | ||
| 901 | _a24657 | ||
| 942 |
_cB _2udc |
||
| 999 |
_c4650 _d4650 |
||