000 | 00382nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 130225s9999 xx 000 0 und d | ||
100 | _aFreshwater, J.F., Steckler, D. | ||
245 | _aEvaluatoin of dishwashing systems in food service establishments | ||
260 |
_aWashington _c1973 |
||
300 | _a1-36 p. | ||
440 | _aUnited States Department of A | ||
901 | _a24029 | ||
942 |
_cB _2udc |
||
999 |
_c4462 _d4462 |