000 | 00340nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 130225s9999 xx 000 0 und d | ||
100 | _aChapman, G.H. | ||
245 | _aMicroscopic identification of cattle foods | ||
260 |
_aAmherst _c1912 |
||
300 | _a1-69 p. | ||
440 | _aMassachusetts Agricultural Ex | ||
901 | _a23010 | ||
942 |
_cB _2udc |
||
999 |
_c4222 _d4222 |