000 00340nam a2200133Ia 4500
008 130225s9999 xx 000 0 und d
100 _aChapman, G.H.
245 _aMicroscopic identification of cattle foods
260 _aAmherst
_c1912
300 _a1-69 p.
440 _aMassachusetts Agricultural Ex
901 _a23010
942 _cB
_2udc
999 _c4222
_d4222