000 | 00359 a2200133 4500 | ||
---|---|---|---|
080 |
_a614.3(063) _bS 631 M |
||
245 | 1 |
_aMicrobiological quality of foods _bProceedings _cedited by L.W. Slanetz, et. al. |
|
260 |
_aNew York _bAcademic Press _c1963 |
||
650 | _aMicrobiological Quality | ||
650 | _aFoods | ||
100 |
_a _d |
||
300 | _a274 p. | ||
901 | _a86532 | ||
999 |
_c38986 _d38986 |