| 000 | 00585 a2200193 4500 | ||
|---|---|---|---|
| 080 |
_a614.3 _bN 277 U |
||
| 245 | 1 | _aUse of chemicals in food protection processing, storage and distribution | |
| 260 |
_aWashington _bN.A.S. _c1961 |
||
| 650 | _aChemicals | ||
| 650 | _aFood Protection | ||
| 700 | _aNational Academy of Sciences | ||
| 700 | _aNational Research Council | ||
| 700 | _aFood and Nutrition Board | ||
| 700 | _aFood Protection Committee | ||
| 440 |
_aNo. 887 _vNational Academy of Sciences & National Research Co |
||
| 100 |
_a _d |
||
| 300 | _a16 P. | ||
| 901 | _a102649 | ||
| 999 |
_c38979 _d38979 |
||