| 000 | 00341 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a614.3 _bJ 17 C |
||
| 245 | 1 |
_aChemical analysis of foods and food products _cby M.B. Jacobs |
|
| 250 | _a3rd edn. | ||
| 260 |
_aNew York _c1958 |
||
| 650 | _aChemical | ||
| 650 | _aFoods | ||
| 100 | 1 |
_aJacobs, M.B. _d |
|
| 300 | _a970 p. | ||
| 901 | _a63829 | ||
| 999 |
_c38976 _d38976 |
||