000 00400nam a2200133Ia 4500
008 130225s9999 xx 000 0 und d
100 _aAppleman, C.O.
245 4 _aThe discoloration of sweet potatoes during preparation for processing and the ox
260 _aMaryland
_bMaryland Agricultural Experiment Station
_c1944
300 _a18p
440 _aA33, A.E.S.
901 _a21173
942 _cB
_2udc
999 _c3201
_d3201