| 000 | 00355 a2200133 4500 | ||
|---|---|---|---|
| 080 |
_a577.1:664 _bB 826 I |
||
| 245 | 1 |
_aIntroduction to the biochemistry of foods _cby J.B.S. Braverman |
|
| 260 |
_aLondon _bElsevier Publishing Co. _c1963 |
||
| 650 | _aBiochemistry | ||
| 650 | _aFoods | ||
| 100 | 1 |
_aBraverman, J.B.S. _d |
|
| 300 | _a336 p. | ||
| 901 | _a87120 | ||
| 999 |
_c31921 _d31921 |
||