| 000 | 00403 a2200145 4500 | ||
|---|---|---|---|
| 080 |
_a577.1(063) _bP 963 |
||
| 245 | 1 | _aProceedings | |
| 260 |
_aOxford _bPergamon Press _c1963 |
||
| 650 | _aBiochemistry | ||
| 650 | _aFood Industry | ||
| 500 | _aVol. III : Biochemistry principles of the food industry; edited by V.L. Kretovich and E. Pijanowski | ||
| 100 |
_a _d |
||
| 300 | _a3311 p. | ||
| 901 | _a107215 | ||
| 999 |
_c31871 _d31871 |
||