| 000 | 00617nam a2200265 4500 | ||
|---|---|---|---|
| 003 | IARI | ||
| 020 | _a9783030468132 | ||
| 080 |
_a664 _bV13E |
||
| 100 | _aVaclavik, Vickie A. | ||
| 245 |
_aEssentials of Food Science _cby Vickie A. Vaclavik, Elizabeth W. Christian and Tad Campbell |
||
| 250 | _a5th ed. | ||
| 260 |
_aSwitzerland _bSpringer _c2021 |
||
| 300 | _a481p. | ||
| 901 | _a296459 | ||
| 901 | _a296460 | ||
| 901 | _a296461 | ||
| 901 | _a296462 | ||
| 901 | _a296463 | ||
| 901 | _a296464 | ||
| 901 | _a296465 | ||
| 901 | _a296466 | ||
| 901 | _a296467 | ||
| 901 | _a296468 | ||
| 942 |
_2udc _cB |
||
| 999 |
_c316850 _d316850 |
||