| 000 | 02900nam a22008054u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9780851995830.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110412.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 220519t2002||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9780851998763 _qelectronic |
||
| 024 | 7 |
_a10.1079/9780851995830.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aNutrition and immune function _h[electronic resource] _cEdited by P. C. Calder, C. J. Field, H. S. Gill. |
| 250 | _a1 | ||
| 260 |
_aWallingfordUK _bCABI Publishing _c2002 |
||
| 264 | 1 |
_aWallingfordUK _bCABI Publishing _c2002 |
|
| 300 | _a426pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aFrontiers in Nutritional Science | |
| 520 | _aThis book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. The main emphasis is on humans, but comparative mammalian data are also presented.The contents include methods for studying nutrient-immune function interactions, the impact of undernutrition on immune function and infection, the influences of fatty acids, amino acids, antioxidant vitamins, and various minerals on immunity, immunological effects of changes throughout the life cycle, and public health policy implications. | ||
| 653 | 0 | 0 | _ainfections |
| 653 | 0 | 0 | _ahuman diseases |
| 653 | 0 | 0 | _aimmune response |
| 653 | 0 | 0 | _aamino acids |
| 653 | 0 | 0 | _aantioxidants |
| 653 | 0 | 0 | _anutrition |
| 653 | 0 | 0 | _afood hypersensitivity |
| 653 | 0 | 0 | _aimmune system |
| 653 | 0 | 0 | _aimmunity |
| 653 | 0 | 0 | _acommunicable diseases |
| 653 | 0 | 0 | _avertebrates |
| 653 | 0 | 0 | _aChordata |
| 653 | 0 | 0 | _aman |
| 653 | 0 | 0 | _aHominidae |
| 653 | 0 | 0 | _aaging |
| 653 | 0 | 0 | _anutrients |
| 653 | 0 | 0 | _afood allergies |
| 653 | 0 | 0 | _aageing |
| 653 | 0 | 0 | _amammals |
| 653 | 0 | 0 | _aanimals |
| 653 | 0 | 0 | _aeukaryotes |
| 653 | 0 | 0 | _aundernutrition |
| 653 | 0 | 0 | _avitamins |
| 653 | 0 | 0 | _amethods |
| 653 | 0 | 0 | _aHomo |
| 653 | 0 | 0 | _ainfectious diseases |
| 653 | 0 | 0 | _ahealth policy |
| 653 | 0 | 0 | _aminerals |
| 653 | 0 | 0 | _aexercise |
| 653 | 0 | 0 | _afatty acids |
| 653 | 0 | 0 | _aprimates |
| 653 | 0 | 0 | _amethodology |
| 653 | 0 | 0 | _aprobiotics |
| 653 | 0 | 0 | _apublic health |
| 653 | 0 | 0 | _aimmunity reactions |
| 653 | 0 | 0 | _aimmunological reactions |
| 653 | 0 | 0 | _aimmunology |
| 700 | 1 |
_aCalder, P. C. _4edt |
|
| 700 | 1 |
_aField, C. J. _4edt |
|
| 700 | 1 |
_aGill, H. S. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9780851995830 |
| 830 | 0 | _aFrontiers in Nutritional Science | |
| 856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851995830.0000 |
| 942 | _cEB | ||
| 999 |
_c316283 _d316283 |
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