| 000 | 01225nam a22003494u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781789242881.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110411.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 220517t2022||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781789242898 _qelectronic |
||
| 024 | 7 |
_a10.1079/9781789242881.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 4 |
_aThe Fig _bBotany, Production and Uses _h[electronic resource] _cEdited by Ali Sarkhosh, Alimohammad Yavari, Louise Ferguson. |
| 260 |
_aGB _bCABI _c2022 |
||
| 264 | 1 |
_aGB _bCABI _c2022 |
|
| 300 | _a512pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aCABI Books | |
| 520 | _aThis book contains 19 chapters providing information on fig (Ficus carica) botany, production, processing, nutritive value and marketing. | ||
| 700 | 1 |
_aSarkhosh, Ali _4edt |
|
| 700 | 1 |
_aYavari, Alimohammad _4edt |
|
| 700 | 1 |
_aFerguson, Louise _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781789242881 |
| 830 | 0 | _aCABI Books | |
| 856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781789242881.0000 |
| 942 | _cEB | ||
| 999 |
_c316266 _d316266 |
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