000 | 02745nam a22006854u 4500 | ||
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001 | 10.1079/9780851995182.0000 | ||
003 | CABI | ||
005 | 20231004110411.0 | ||
007 | cr nn 008mam|a | ||
008 | 220519t2001||||xxu fs| |0|| 0|eng|| | ||
020 |
_a9780851998589 _qelectronic |
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024 | 7 |
_a10.1079/9780851995182.0000 _2doi |
|
041 | _aeng | ||
245 | 0 | 0 |
_aFood safety and international competitiveness: the case of beef _h[electronic resource] _cEdited by J. Spriggs, G. Issac. |
250 | _a1 | ||
260 |
_aWallingford UK _bCABI Publishing _c2001 |
||
264 | 1 |
_aWallingford UK _bCABI Publishing _c2001 |
|
300 | _a196pp.; | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _2rdaft |
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347 | _bPDF | ||
490 | 1 | _aCABI Books | |
520 | _aFood safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade. | ||
653 | 0 | 0 | _abeef |
653 | 0 | 0 | _aBritain |
653 | 0 | 0 | _aOceania |
653 | 0 | 0 | _aAmerica |
653 | 0 | 0 | _aEuropean Union Countries |
653 | 0 | 0 | _aUSA |
653 | 0 | 0 | _aDeveloped Countries |
653 | 0 | 0 | _aAustralia |
653 | 0 | 0 | _amad cow disease |
653 | 0 | 0 | _abovine spongiform encephalopathy |
653 | 0 | 0 | _aBSE |
653 | 0 | 0 | _aCommonwealth of Nations |
653 | 0 | 0 | _aBritish Isles |
653 | 0 | 0 | _aAPEC countries |
653 | 0 | 0 | _aOECD Countries |
653 | 0 | 0 | _aCanada |
653 | 0 | 0 | _afood safety |
653 | 0 | 0 | _aUnited Kingdom |
653 | 0 | 0 | _alegal aspects |
653 | 0 | 0 | _aWestern Europe |
653 | 0 | 0 | _abovine encephalopathy |
653 | 0 | 0 | _aAustralasia |
653 | 0 | 0 | _aNorth America |
653 | 0 | 0 | _aEurope |
653 | 0 | 0 | _aUK |
653 | 0 | 0 | _alaw |
653 | 0 | 0 | _aUnited States of America |
653 | 0 | 0 | _alegal principles |
700 | 1 |
_aSpriggs, J. _4edt |
|
700 | 1 |
_aIssac, G. _4edt |
|
776 | 0 | 8 |
_iPrinted edition: _z9780851995182 |
830 | 0 | _aCABI Books | |
856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851995182.0000 |
942 | _cEB | ||
999 |
_c316260 _d316260 |