000			02187nam a22007334u 4500
001			10.1079/9780851995953.0000
003			CABI
005			20231004110410.0
007			cr nn 008mam|a
008			220519t2002||||xxu fs| |0|| 0|eng||
020			_a9780851998770 _qelectronic
024	7		_a10.1079/9780851995953.0000 _2doi
041			_aeng
245	0	0	_aSheep Nutrition _h[electronic resource] _cEdited by M. Freer, H. Dove.
250			_a1
260			_aWallingford UK _bCABI Publishing _c2002
264		1	_aWallingford UK _bCABI Publishing _c2002
300			_a385pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aCABI Books
520			_aThis book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
653	0	0	_aOvis
653	0	0	_anutritive value
653	0	0	_agestation
653	0	0	_apastures
653	0	0	_aanimal husbandry
653	0	0	_aanimals
653	0	0	_apregnancy
653	0	0	_aChordata
653	0	0	_alivestock husbandry
653	0	0	_amicrobial flora
653	0	0	_anutritional value
653	0	0	_aBovidae
653	0	0	_areference works
653	0	0	_afeed supplements
653	0	0	_arumen
653	0	0	_afeed intake
653	0	0	_aeukaryotes
653	0	0	_asheepmeat
653	0	0	_aruminants
653	0	0	_aherbage
653	0	0	_avitamin supplements
653	0	0	_aquality for nutrition
653	0	0	_agrazing lands
653	0	0	_amineral nutrition
653	0	0	_agrazing
653	0	0	_asheep
653	0	0	_amammals
653	0	0	_anutrition
653	0	0	_avertebrates
653	0	0	_amicroflora
653	0	0	_aArtiodactyla
653	0	0	_alactation
700	1		_aFreer, M. _4edt
700	1		_aDove, H. _4edt
776	0	8	_iPrinted edition: _z9780851995953
830		0	_aCABI Books
856	4	0	_uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851995953.0000
942			_cEB
999			_c316236 _d316236