000			02001nam a22004934u 4500
001			10.1079/9781780644011.0000
003			CABI
005			20231004110408.0
007			cr nn 008mam|a
008			220519t2015||||xxu fs| |0|| 0|eng||
020			_a9781780644028 _qelectronic
024	7		_a10.1079/9781780644011.0000 _2doi
041			_aeng
245	0	0	_aCrop improvement, adoption, and impact of improved varieties in food crops in sub-Saharan Africa _h[electronic resource] _cEdited by T. S. Walker, J. Alwang.
250			_a1
260			_aWallingfordUK _bCABI _c2015
264		1	_aWallingfordUK _bCABI _c2015
300			_a450pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aCABI Books
520			_aFollowing on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research
653	0	0	_asubsaharan Africa
653	0	0	_acrops
653	0	0	_acultivars
653	0	0	_aAfrica
653	0	0	_agermplasm releases
653	0	0	_acrop yield
653	0	0	_agermplasm
653	0	0	_acultivated varieties
653	0	0	_aAfrica South of Sahara
653	0	0	_acrop quality
653	0	0	_agenetic improvement
653	0	0	_anew cultivars
700	1		_aWalker, T. S. _4edt
700	1		_aAlwang, J. _4edt
776	0	8	_iPrinted edition: _z9781780644011
830		0	_aCABI Books
856	4	0	_uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781780644011.0000
942			_cEB
999			_c316188 _d316188