000			03266nam a22009014u 4500
001			10.1079/9781845939625.0000
003			CABI
005			20231004110403.0
007			cr nn 008mam|a
008			220519t2014||||xxu fs| |0|| 0|eng||
020			_a9781845939632 _qelectronic
024	7		_a10.1079/9781845939625.0000 _2doi
041			_aeng
245	0	0	_aFruit ripening: physiology, signalling and genomics _h[electronic resource] _cEdited by P. Nath, M. Bouzayen, A. K. Mattoo, J. C. Pech.
250			_a1
260			_aWallingford UK _bCABI _c2014
264		1	_aWallingford UK _bCABI _c2014
300			_a321pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aCABI Books
520			_aFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
653	0	0	_aplant cuticle
653	0	0	_abrassinosteroids
653	0	0	_aABA
653	0	0	_agenomics
653	0	0	_aplant growth substances
653	0	0	_aethylene
653	0	0	_avitamins
653	0	0	_afruits
653	0	0	_aplant growth regulators
653	0	0	_aripening
653	0	0	_acarotenoids
653	0	0	_acrop quality
653	0	0	_aauxins
653	0	0	_amutations
653	0	0	_aquality for nutrition
653	0	0	_abiosynthesis
653	0	0	_avolatile compounds
653	0	0	_agenes
653	0	0	_agibberellins
653	0	0	_aplant hormones
653	0	0	_asensory evaluation
653	0	0	_aendogenous growth regulators
653	0	0	_asignal transduction
653	0	0	_aplant physiology
653	0	0	_acell walls
653	0	0	_ajasmonic acid
653	0	0	_apromoter region
653	0	0	_atetraterpenoids
653	0	0	_awaxes
653	0	0	_agenetic regulation
653	0	0	_abiodiversity
653	0	0	_anutritional value
653	0	0	_anutritive value
653	0	0	_abiotechnology
653	0	0	_aepigenetics
653	0	0	_aabscisic acid
653	0	0	_ametabolism
653	0	0	_avolatile constituents
653	0	0	_atranscription factors
653	0	0	_apromoter sequences
653	0	0	_apromoters
653	0	0	_achloroplasts
653	0	0	_aamines
653	0	0	_amutants
700	1		_aNath, P. _4edt
700	1		_aBouzayen, M. _4edt
700	1		_aMattoo, A. K. _4edt
700	1		_aPech, J. C. _4edt
776	0	8	_iPrinted edition: _z9781845939625
830		0	_aCABI Books
856	4	0	_uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845939625.0000
942			_cEB
999			_c316073 _d316073