000			02098nam a22005534u 4500
001			10.1079/9781845938284.0000
003			CABI
005			20231004110403.0
007			cr nn 008mam|a
008			220519t2011||||xxu fs| |0|| 0|eng||
020			_a9781845939144 _qelectronic
024	7		_a10.1079/9781845938284.0000 _2doi
041			_aeng
245	0	4	_aThe food and financial crises in sub-Saharan Africa: origins, impacts and policy implications _h[electronic resource] _cEdited by D. R. Lee, M. Ndulo.
250			_a1
260			_aWallingfordUK _bCABI _c2011
264		1	_aWallingfordUK _bCABI _c2011
300			_a285pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aCABI Books
520			_aDramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies, that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.
653	0	0	_afood policy
653	0	0	_aworld
653	0	0	_arural areas
653	0	0	_apoverty
653	0	0	_afoods
653	0	0	_aeconomic situation
653	0	0	_asubsaharan Africa
653	0	0	_aAfrica
653	0	0	_aAfrica South of Sahara
653	0	0	_afood production
653	0	0	_aworldwide
653	0	0	_aeconomic impact
653	0	0	_afood prices
653	0	0	_arecession
653	0	0	_aeconomic depression
653	0	0	_aeconomic crises
653	0	0	_aagriculture
700	1		_aLee, D. R. _4edt
700	1		_aNdulo, M. _4edt
776	0	8	_iPrinted edition: _z9781845938284
830		0	_aCABI Books
856	4	0	_uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845938284.0000
942			_cEB
999			_c316070 _d316070