| 000 | 02740nam a22007574u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781780642260.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110401.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 220519t2013||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781780642277 _qelectronic |
||
| 024 | 7 |
_a10.1079/9781780642260.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aQuinoa: botany, production and uses _h[electronic resource] _cEdited by A. Bhargava, S. Srivastava. |
| 250 | _a1 | ||
| 260 |
_aWallingford UK _bCABI _c2013 |
||
| 264 | 1 |
_aWallingford UK _bCABI _c2013 |
|
| 300 | _a247pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aBotany, Production and Uses | |
| 520 | _a* Quinoa is an invaluable crop, highlighted by the FAO as one of the world’s main crops for future food security* Timely publication – The year 2013 has been declared The International Year of the Quinoa"" (IYQ), recognizing the Andean indigenous peoples, who have maintained, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living well in harmony with mother earth and nature.* Covers the history, phylogeny and systematics, botany and agrotechnology | ||
| 653 | 0 | 0 | _aquinoa |
| 653 | 0 | 0 | _acytotaxonomy |
| 653 | 0 | 0 | _apests |
| 653 | 0 | 0 | _aplant pathogens |
| 653 | 0 | 0 | _acrop management |
| 653 | 0 | 0 | _anutritional value |
| 653 | 0 | 0 | _ataxonomy |
| 653 | 0 | 0 | _aCaryophyllales |
| 653 | 0 | 0 | _anutritive value |
| 653 | 0 | 0 | _aplants |
| 653 | 0 | 0 | _ageographical distribution |
| 653 | 0 | 0 | _aplant diseases |
| 653 | 0 | 0 | _aantinutritional factors |
| 653 | 0 | 0 | _aquality for nutrition |
| 653 | 0 | 0 | _aangiosperms |
| 653 | 0 | 0 | _asystematics |
| 653 | 0 | 0 | _amorphotaxonomy |
| 653 | 0 | 0 | _agenetic improvement |
| 653 | 0 | 0 | _achemical constituents of plants |
| 653 | 0 | 0 | _aAmaranthaceae |
| 653 | 0 | 0 | _acultivation |
| 653 | 0 | 0 | _aSpermatophyta |
| 653 | 0 | 0 | _apathogens |
| 653 | 0 | 0 | _aplant morphology |
| 653 | 0 | 0 | _aphytopathogens |
| 653 | 0 | 0 | _aeudicots |
| 653 | 0 | 0 | _aChenopodium |
| 653 | 0 | 0 | _amolecular taxonomy |
| 653 | 0 | 0 | _acrop production |
| 653 | 0 | 0 | _aplant composition |
| 653 | 0 | 0 | _aplant pests |
| 653 | 0 | 0 | _aChenopodium quinoa |
| 653 | 0 | 0 | _achemical composition |
| 653 | 0 | 0 | _aeukaryotes |
| 700 | 1 |
_aBhargava, A. _4edt |
|
| 700 | 1 |
_aSrivastava, S. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781780642260 |
| 830 | 0 | _aBotany, Production and Uses | |
| 856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781780642260.0000 |
| 942 | _cEB | ||
| 999 |
_c316038 _d316038 |
||