| 000 | 02991nam a22007214u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781845936747.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110400.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 101126t2010||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781845937201 _qelectronic |
||
| 024 | 7 |
_a10.1079/9781845936747.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aEnzymes in Farm Animal Nutrition _h[electronic resource] _cEdited by M. R. Bedford, G. G. Partridge. |
| 260 |
_aWallingfordUK _bCABI _c2010 |
||
| 264 | 1 |
_aWallingfordUK _bCABI _c2010 |
|
| 300 | _a311pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aCABI Books | |
| 520 | _aFrom alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition, 2nd Edition provides a comprehensive guide to all aspects associated with enzyme supplemented animal feeds. Detailing economic, environmental and technological impacts, this new edition brings the reader up to date with the considerable advances of the last decade, providing a unique insight into the current market. Chapters cover a wide range of topics using a variety of evidence from both in vitro and in vivo studies, providing a better understanding of the complex links between feed enzyme function, digestive physiology and ultimately animal performance. Particular attention is paid to new methods for the evaluation of enzyme responses, including holo-analysis. The authors provide a detailed discussion of the various enzyme classes that have been introduced into the market, exploring current use in the global industry and assessing the likely future trends and practices. | ||
| 653 | 0 | 0 | _aenzymology |
| 653 | 0 | 0 | _adigestive tract |
| 653 | 0 | 0 | _acellulase |
| 653 | 0 | 0 | _aenzyme activity |
| 653 | 0 | 0 | _amannanase |
| 653 | 0 | 0 | _apectin depolymerase |
| 653 | 0 | 0 | _apolygalacturonase |
| 653 | 0 | 0 | _agastrointestinal tract |
| 653 | 0 | 0 | _aheat stability |
| 653 | 0 | 0 | _aphytates |
| 653 | 0 | 0 | _afeeds |
| 653 | 0 | 0 | _afeed formulation |
| 653 | 0 | 0 | _aprotein digestion |
| 653 | 0 | 0 | _abiochemistry |
| 653 | 0 | 0 | _axylanases |
| 653 | 0 | 0 | _aprotein digestibility |
| 653 | 0 | 0 | _aanimal nutrition |
| 653 | 0 | 0 | _afeeding stuffs |
| 653 | 0 | 0 | _aperformance traits |
| 653 | 0 | 0 | _astarch digestion |
| 653 | 0 | 0 | _afeed conversion efficiency |
| 653 | 0 | 0 | _aeconomics |
| 653 | 0 | 0 | _afeed additives |
| 653 | 0 | 0 | _adomestic animals |
| 653 | 0 | 0 | _aenzymes |
| 653 | 0 | 0 | _aphytase |
| 653 | 0 | 0 | _aproduction costs |
| 653 | 0 | 0 | _anon-starch polysaccharides |
| 653 | 0 | 0 | _aalpha-galactosidase |
| 653 | 0 | 0 | _apectinase |
| 653 | 0 | 0 | _aalpha-D-galactosidase |
| 653 | 0 | 0 | _aprocessing |
| 653 | 0 | 0 | _alivestock |
| 700 | 1 |
_aBedford, M. R. _4edt |
|
| 700 | 1 |
_aPartridge, G. G. _4edt |
|
| 830 | 0 | _aCABI Books | |
| 856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845936747.0000 |
| 942 | _cEB | ||
| 999 |
_c316031 _d316031 |
||