000 02332nam a22005654u 4500
001 10.1079/9781845938109.0000
003 CABI
005 20231004110400.0
007 cr nn 008mam|a
008 121109t2012||||xxu fs| |0|| 0|eng||
020 _a9781780640082
_qelectronic
024 7 _a10.1079/9781845938109.0000
_2doi
041 _aeng
245 0 0 _aBeneficial microorganisms in agriculture, food and the environment: safety assessment and regulation
_h[electronic resource]
_cEdited by I. Sundh, A. Wilcks, M. Goettel.
250 _a1
260 _aWallingfordUK
_bCABI
_c2012
264 1 _aWallingfordUK
_bCABI
_c2012
300 _a343pp.;
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
490 1 _aCABI Books
520 _aMicroorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. his book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitising substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behaviour.
653 0 0 _avirulence
653 0 0 _abiological control agents
653 0 0 _afood safety
653 0 0 _abioremediation
653 0 0 _afeeding stuffs
653 0 0 _amicro-organisms
653 0 0 _afeeds
653 0 0 _abiocontrol agents
653 0 0 _apest control
653 0 0 _amicroorganisms
653 0 0 _anatural enemies
653 0 0 _amicrobial communities
653 0 0 _abiological control organisms
653 0 0 _apathogenicity
653 0 0 _arisk assessment
653 0 0 _atoxicity
700 1 _aSundh, I.
_4edt
700 1 _aWilcks, A.
_4edt
700 1 _aGoettel, M.
_4edt
776 0 8 _iPrinted edition:
_z9781845938109
830 0 _aCABI Books
856 4 0 _uhttps://doi.org/10.1079/9781845938109.0000
856 4 0 _uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845938109.0000
942 _cEB
999 _c316010
_d316010