| 000 | 01844nam a22004454u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781845938192.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110359.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 111028t2011||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781845939281 _qelectronic |
||
| 024 | 7 |
_a10.1079/9781845938192.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aAgricultural seed production _h[electronic resource] _cEdited by R. A. T. George. |
| 250 | _a1 | ||
| 260 |
_aWallingford UK _bCABI _c2011 |
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| 264 | 1 |
_aWallingford UK _bCABI _c2011 |
|
| 300 | _a204pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aCABI Books | |
| 520 | _aA practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheats, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. Coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout. | ||
| 653 | 0 | 0 | _aseed production |
| 653 | 0 | 0 | _acultivated varieties |
| 653 | 0 | 0 | _aseed quality |
| 653 | 0 | 0 | _acrops |
| 653 | 0 | 0 | _aseeds |
| 653 | 0 | 0 | _acultivars |
| 653 | 0 | 0 | _asystematics |
| 653 | 0 | 0 | _ataxonomy |
| 700 | 1 |
_aGeorge, R. A. T. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781845938192 |
| 830 | 0 | _aCABI Books | |
| 856 | 4 | 0 | _uhttps://doi.org/10.1079/9781845938192.0000 |
| 856 | 4 | 0 | _uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845938192.0000 |
| 942 | _cEB | ||
| 999 |
_c315986 _d315986 |
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