000			02153nam a22004934u 4500
001			10.1079/9781845931322.0000
003			CABI
005			20231004110356.0
007			cr nn 008mam|a
008			220519t2006||||xxu fs| |0|| 0|eng||
020			_a9781845931582 _qelectronic
024	7		_a10.1079/9781845931322.0000 _2doi
041			_aeng
245	0	0	_aGoing organic: mobilizing networks for environmentally responsible food production _h[electronic resource] _cEdited by S. Lockie, K. Lyons, G. Lawrence, D. Halpin.
250			_a1
260			_aWallingfordUK _bCABI _c2006
264		1	_aWallingfordUK _bCABI _c2006
300			_a239pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aCABI Books
520			_aThis book sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that mainstream media is antagonistic to organics; and that the industry is driven by consumer demand. This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.
653	0	0	_aecological agriculture
653	0	0	_aeco-agriculture
653	0	0	_aconsumers
653	0	0	_aagricultural production
653	0	0	_asustainability
653	0	0	_aorganic farming
653	0	0	_afood production
653	0	0	_afood marketing
653	0	0	_aorganic culture
653	0	0	_afood distribution and marketing
700	1		_aLockie, S. _4edt
700	1		_aLyons, K. _4edt
700	1		_aLawrence, G. _4edt
700	1		_aHalpin, D. _4edt
776	0	8	_iPrinted edition: _z9781845931322
830		0	_aCABI Books
856	4	0	_uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845931322.0000
942			_cEB
999			_c315925 _d315925