000			02315nam a22006134u 4500
001			10.1079/9781845936464.0000
003			CABI
005			20231004110354.0
007			cr nn 008mam|a
008			220519t2010||||xxu fs| |0|| 0|eng||
020			_a9781845936471 _qelectronic
024	7		_a10.1079/9781845936464.0000 _2doi
041			_aeng
245	0	0	_aControlled atmosphere storage of fruits and vegetables _h[electronic resource] _cEdited by A. K. Thompson.
250			_a2
260			_aWallingford UK _bCABI _c2010
264		1	_aWallingford UK _bCABI _c2010
300			_a272pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aCABI Books
520			_aThe use of controlled atmosphere storage has great potential to reduce the postharvest use of chemicals, maintain the nutritional quality of fruits and vegetables and reduce physical losses. This revised edition incorporates the latest research to provide a comprehensive and up-to-date overview of the range of conditions currently in use, their effect on flavour, quality and physiology, the influence of pests and diseases, environmental factors and packaging as well as a synthesis of recommendations for each fruit and vegetable.
653	0	0	_apathogens
653	0	0	_afruits
653	0	0	_aflavor
653	0	0	_acontrolled atmospheres
653	0	0	_aplant diseases
653	0	0	_acontrolled atmosphere storage
653	0	0	_astored-product pests
653	0	0	_apostharvest physiology
653	0	0	_aflavour
653	0	0	_avegetables
653	0	0	_avegetable crops
653	0	0	_amodified atmosphere storage
653	0	0	_atransport
653	0	0	_astorage pests
653	0	0	_apackaging
653	0	0	_apostharvest decay
653	0	0	_apests
653	0	0	_atransportation
653	0	0	_aharvesting
653	0	0	_astored products pests
653	0	0	_aphytopathogens
653	0	0	_acrop quality
653	0	0	_aplant pathogens
700	1		_aThompson, A. K. _4edt
830		0	_aCABI Books
856	4	0	_uhttps://doi.org/10.1079/9781845936464.0000
856	4	0	_uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845936464.0000
942			_cEB
999			_c315896 _d315896