000 | 02848nam a22004934u 4500 | ||
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001 | 10.1079/9781845935764.0000 | ||
003 | CABI | ||
005 | 20231004110353.0 | ||
007 | cr nn 008mam|a | ||
008 | 090818t2009||||xxu fs| |0|| 0|eng|| | ||
020 |
_a9781845935795 _qelectronic |
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024 | 7 |
_a10.1079/9781845935764.0000 _2doi |
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041 | _aeng | ||
111 | 2 | _aPapers from the First Global Agro-Industries Forum (GAIF) by the Food and Agriculture Organization of the United Nations (FAO), the United Nations Industrial Development Organization (UNIDO) and the International Fund for Agricultural Development (IFAD), New Delhi, India, 8-11 April 2008. | |
245 | 0 | 0 |
_aAgro-industries for development _h[electronic resource] _cEdited by C. A. da Silva, D. Baker, A. W. Shepherd, C. Jenane, S. Miranda-da-Cruz. |
250 | _a1 | ||
260 |
_aWallingfordUK _bCABI _c2009 |
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264 | 1 |
_aWallingfordUK _bCABI _c2009 |
|
300 | _a278pp.; | ||
336 |
_atext _btxt _2rdacontent |
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337 |
_acomputer _bc _2rdamedia |
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338 |
_aonline resource _bcr _2rdacarrier |
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347 |
_atext file _2rdaft |
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347 | _bPDF | ||
490 | 1 | _aCABI Books | |
520 | _aThe development of competitive agro-industries is crucial for creating employment and income opportunities as well as enhancing the quality of and demand for farm products. Agro-industries can have a real effect on international development by increasing economic growth and reducing poverty in both rural and urban areas of developing countries. However, in order to avoid adverse effects to vulnerable countries and people, sound policies and strategies for fostering agro-industries are needed With contributions from agro-industry specialists, academic experts and UN technical agencies, chapters address the strategies and actions required for improving agro-industrial competitiveness in ways that can create income, generate employment and fight poverty in the developing world. Agro-industries for Development highlights the current status and future course for agro-industries and brings attention to the contributions this sector can make to international development. This book is a co-publication with FAO and UNIDO | ||
653 | 0 | 0 | _aThird World |
653 | 0 | 0 | _amarket competition |
653 | 0 | 0 | _aDeveloping Countries |
653 | 0 | 0 | _atrends |
653 | 0 | 0 | _aagroindustrial sector |
653 | 0 | 0 | _afood and agricultural sector |
653 | 0 | 0 | _aUnderdeveloped Countries |
700 | 1 |
_aSilva, C. A. da _4edt |
|
700 | 1 |
_aBaker, D. _4edt |
|
700 | 1 |
_aShepherd, A. W. _4edt |
|
700 | 1 |
_aJenane, C. _4edt |
|
700 | 1 |
_aMiranda-da-Cruz, S. _4edt |
|
776 | 0 | 8 |
_iPrinted edition: _z9781845935764 |
830 | 0 | _aCABI Books | |
856 | 4 | 0 | _uhttps://doi.org/10.1079/9781845935764.0000 |
856 | 4 | 0 | _uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781845935764.0000 |
942 | _cEB | ||
999 |
_c315871 _d315871 |