| 000 | 03874nam a22008534u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781789245929.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110352.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 210916t2021||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781789245936 _qelectronic |
||
| 024 | 7 |
_a10.1079/9781789245929.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aInsects as animal feed: novel ingredients for use in pet, aquaculture and livestock diets _h[electronic resource] _cEdited by Heidi Hall, Elaine Fitches, Rhonda Smith. |
| 250 | _a1 | ||
| 260 |
_aWallingford UK _bCABI _c2021 |
||
| 264 | 1 |
_aWallingford UK _bCABI _c2021 |
|
| 300 | _a153pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _2rdaft |
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| 347 | _bPDF | ||
| 490 | 1 | _aCABI Books | |
| 520 | _aThe global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention.Covering global production systems of insect protein, oil and chitin, as well as co-products from this industry, this book:- Considers in-depth nutritional and safety aspects of insects for feed.- Reviews suitability of insects as feed for different animal species and life stages.- Examines current knowledge of the value of insect-rearing residues as biofertilizers for crop health.- Identifies the challenges related to regulation, legislation, consumer perception and acceptance, and commercialization of insects. - Provides interviews with established and early-stage innovative companies producing insect protein for feed. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy. | ||
| 653 | 0 | 0 | _afeed ingredients |
| 653 | 0 | 0 | _ainsects as feed |
| 653 | 0 | 0 | _ainvertebrates |
| 653 | 0 | 0 | _anon-native species |
| 653 | 0 | 0 | _anon-native organisms |
| 653 | 0 | 0 | _aintroduced species |
| 653 | 0 | 0 | _apet foods |
| 653 | 0 | 0 | _aeukaryotes |
| 653 | 0 | 0 | _aenvironmental health |
| 653 | 0 | 0 | _afeeding stuffs |
| 653 | 0 | 0 | _alivestock |
| 653 | 0 | 0 | _aHexapoda |
| 653 | 0 | 0 | _adiets |
| 653 | 0 | 0 | _ainsect farming |
| 653 | 0 | 0 | _ainsects as food |
| 653 | 0 | 0 | _ainsects |
| 653 | 0 | 0 | _adomestic animals |
| 653 | 0 | 0 | _aarthropods |
| 653 | 0 | 0 | _aprofitability |
| 653 | 0 | 0 | _anon-indigenous species |
| 653 | 0 | 0 | _aexotic organisms |
| 653 | 0 | 0 | _anon-indigenous organisms |
| 653 | 0 | 0 | _asustainability |
| 653 | 0 | 0 | _apet feeds |
| 653 | 0 | 0 | _alivestock feeding |
| 653 | 0 | 0 | _aanimals |
| 653 | 0 | 0 | _aaquafeeds |
| 653 | 0 | 0 | _aaquaculture |
| 653 | 0 | 0 | _afeeds |
| 653 | 0 | 0 | _anonindigenous species |
| 653 | 0 | 0 | _anonindigenous organisms |
| 653 | 0 | 0 | _afeed industry |
| 653 | 0 | 0 | _aconstraints |
| 653 | 0 | 0 | _aintroduced organisms |
| 653 | 0 | 0 | _apublic health |
| 653 | 0 | 0 | _apet animals |
| 653 | 0 | 0 | _apets |
| 653 | 0 | 0 | _anutritionists |
| 653 | 0 | 0 | _aexotic species |
| 653 | 0 | 0 | _aedible insects |
| 653 | 0 | 0 | _aingredients |
| 700 | 1 |
_aHall, Heidi _4edt |
|
| 700 | 1 |
_aFitches, Elaine _4edt |
|
| 700 | 1 |
_aSmith, Rhonda _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781789245929 |
| 830 | 0 | _aCABI Books | |
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/9781789245929.0000 _uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789245929.0000 |
| 942 | _cEB | ||
| 999 |
_c315837 _d315837 |
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