| 000 | 02825nam a22007454u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781789240139.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110351.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 191220t2020||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781789240146 _qelectronic |
||
| 024 | 7 |
_a10.1079/9781789240139.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aGoat production and supply chain management in the tropics _h[electronic resource] _cEdited by P. K. Rout, A. Kumar, B. K. Behera. |
| 250 | _a1 | ||
| 260 |
_aWallingford UK _bCABI _c2020 |
||
| 264 | 1 |
_aWallingford UK _bCABI _c2020 |
|
| 300 | _a298pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aCABI Books | |
| 520 | _aThis book is a practical manual for goat production systems covering: breeding and selection, feeding based on available crops and resources, and targeted preventative health care for increased productivity and income. It outlines best practice and strategies for setting up a farm, overcoming challenges, increasing milk and meat quality, obtaining sustainability, reducing environmental pollution, optimising climatic conditions and tapping into local know-how. In addition, the book details developing region-specific data for effective decision making and better management, as well as how to run a developmental project to empower stake holders for higher production, support innovation, and analyse the supply chain for better product quality and marketing. | ||
| 653 | 0 | 0 | _aruminants |
| 653 | 0 | 0 | _aArtiodactyla |
| 653 | 0 | 0 | _amilk production |
| 653 | 0 | 0 | _abreeding methods |
| 653 | 0 | 0 | _aproductivity |
| 653 | 0 | 0 | _aselection criteria |
| 653 | 0 | 0 | _aenvironmental pollution |
| 653 | 0 | 0 | _apollution |
| 653 | 0 | 0 | _afeeding stuffs |
| 653 | 0 | 0 | _agoat milk |
| 653 | 0 | 0 | _amammals |
| 653 | 0 | 0 | _agoat meat |
| 653 | 0 | 0 | _asustainability |
| 653 | 0 | 0 | _afeeds |
| 653 | 0 | 0 | _agoat flesh |
| 653 | 0 | 0 | _aclimatic factors |
| 653 | 0 | 0 | _aselection |
| 653 | 0 | 0 | _avertebrates |
| 653 | 0 | 0 | _aincome |
| 653 | 0 | 0 | _aCapra |
| 653 | 0 | 0 | _agoats |
| 653 | 0 | 0 | _agoat feeding |
| 653 | 0 | 0 | _aanimal production |
| 653 | 0 | 0 | _aBovidae |
| 653 | 0 | 0 | _ameat quality |
| 653 | 0 | 0 | _aforage |
| 653 | 0 | 0 | _aChordata |
| 653 | 0 | 0 | _amilk quality |
| 653 | 0 | 0 | _aanimals |
| 653 | 0 | 0 | _aeukaryotes |
| 653 | 0 | 0 | _agoat keeping |
| 700 | 1 |
_aRout, P. K. _4edt |
|
| 700 | 1 |
_aKumar, A. _4edt |
|
| 700 | 1 |
_aBehera, B. K. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781789240139 |
| 830 | 0 | _aCABI Books | |
| 856 | 4 | 0 | _uhttps://doi.org/10.1079/9781789240139.0000 |
| 856 | 4 | 0 | _uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789240139.0000 |
| 942 | _cEB | ||
| 999 |
_c315816 _d315816 |
||