000 03142nam a22005054u 4500
001 10.1079/9781780646138.0000
003 CABI
005 20231004110349.0
007 cr nn 008mam|a
008 160531t2016||||xxu fs| |0|| 0|eng||
020 _a9781780646145
_qelectronic
024 7 _a10.1079/9781780646138.0000
_2doi
041 _aeng
245 0 0 _aEnhancing crop genepool use: capturing wild relative and landrace diversity for crop improvement
_h[electronic resource]
_cEdited by N. Maxted, M. E. Dulloo, B. V. Ford-Lloyd.
250 _a1
260 _aWallingford UK
_bCABI
_c2016
264 1 _aWallingford UK
_bCABI
_c2016
300 _a469pp.;
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_2rdaft
347 _bPDF
490 1 _aCABI Books
520 _aMaintaining food security in the face of human population increase and climate change is one of the critical challenges facing us in the 21st Century. Utilisation of the full range of agrobiodiversity will be a necessary tool in addressing this challenge. In this book a team of international contributors review all aspects of utilization and conservation of crop wild relative (CWR) and landrace (LR) diversity as a basis for crop improvement and future food security.Enhancing Crop Genepool Use covers four key areas:· Characterization techniques - novel 'omics' techniques and predictive tools that can be used to identify adaptive traits and expedite plant breeding.· Conservation strategies - how to develop national, regional and global CWR and LR conservation strategies, how better to target conservation to meet the needs of the plant breeding community, and how to integrate CWR and LR diversity into existing biodiversity conservation programmes.· Facilitating CWR and LR use - pre-breeding using 'exotic' germplasm, meeting breeders' needs, integrating the conservation and user communities, and policy enhancement.· Informatics development - improving characterization, trait and conservation data management and accessibility, and inter-information system operability.This book will appeal to a wide array of specialists and postgraduate students, such as those working in the fields of agrobiodiversity conservation and use, conservation, ecology, botany, genetics, plant breeding and agriculture.
653 0 0 _afood security
653 0 0 _abioinformatics
653 0 0 _abiodiversity
653 0 0 _aplant genetic resources
653 0 0 _agenetic improvement
653 0 0 _acrops
653 0 0 _awild relatives
653 0 0 _agenetic diversity
653 0 0 _aconservation
653 0 0 _agermplasm
653 0 0 _alandraces
700 1 _aMaxted, N.
_4edt
700 1 _aDulloo, M. E.
_4edt
700 1 _aFord-Lloyd, B. V.
_4edt
776 0 8 _iPrinted edition:
_z9781780646138
830 0 _aCABI Books
856 4 0 _uhttps://doi.org/10.1079/9781780646138.0000
856 4 0 _uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781780646138.0000
942 _cEB
999 _c315778
_d315778