| 000 | 03436nam a22009014u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781845933487.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110349.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 220519t2008||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781845933494 _qelectronic |
||
| 024 | 7 |
_a10.1079/9781845933487.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aDairy goats feeding and nutrition _h[electronic resource] _cEdited by A. Cannas, G. Pulina. |
| 250 | _a1 | ||
| 260 |
_aWallingford UK _bCAB International _c2008 |
||
| 264 | 1 |
_aWallingford UK _bCAB International _c2008 |
|
| 300 | _a288pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aCABI Books | |
| 520 | _aDairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats. | ||
| 653 | 0 | 0 | _anutritional disorders |
| 653 | 0 | 0 | _amilk composition |
| 653 | 0 | 0 | _agoat feeding |
| 653 | 0 | 0 | _aCapra |
| 653 | 0 | 0 | _aanimal nutrition |
| 653 | 0 | 0 | _afeeding behavior |
| 653 | 0 | 0 | _amilk protein |
| 653 | 0 | 0 | _afeeding behaviour |
| 653 | 0 | 0 | _anutritional value |
| 653 | 0 | 0 | _afood requirements |
| 653 | 0 | 0 | _aruminants |
| 653 | 0 | 0 | _alipids |
| 653 | 0 | 0 | _anutritive value |
| 653 | 0 | 0 | _achemical composition |
| 653 | 0 | 0 | _agoat milk |
| 653 | 0 | 0 | _aBovidae |
| 653 | 0 | 0 | _amilk components |
| 653 | 0 | 0 | _aeukaryotes |
| 653 | 0 | 0 | _afibre |
| 653 | 0 | 0 | _abehaviour |
| 653 | 0 | 0 | _amilk constituents |
| 653 | 0 | 0 | _amammals |
| 653 | 0 | 0 | _anutrient requirements |
| 653 | 0 | 0 | _amilk quality |
| 653 | 0 | 0 | _agoats |
| 653 | 0 | 0 | _aquality for nutrition |
| 653 | 0 | 0 | _anutritional requirements |
| 653 | 0 | 0 | _aArtiodactyla |
| 653 | 0 | 0 | _amathematical models |
| 653 | 0 | 0 | _aprotein requirement |
| 653 | 0 | 0 | _aChordata |
| 653 | 0 | 0 | _aenergy requirements |
| 653 | 0 | 0 | _amilk-yielding animals |
| 653 | 0 | 0 | _agrazing |
| 653 | 0 | 0 | _ametabolic disorders |
| 653 | 0 | 0 | _aforaging |
| 653 | 0 | 0 | _adietary standards |
| 653 | 0 | 0 | _abehavior |
| 653 | 0 | 0 | _amilk yielding animals |
| 653 | 0 | 0 | _afiber |
| 653 | 0 | 0 | _ametabolic diseases |
| 653 | 0 | 0 | _aanimals |
| 653 | 0 | 0 | _afeed intake |
| 653 | 0 | 0 | _avertebrates |
| 653 | 0 | 0 | _alipins |
| 653 | 0 | 0 | _alactation curve |
| 700 | 1 |
_aCannas, A. _4edt |
|
| 700 | 1 |
_aPulina, G. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781845933487 |
| 830 | 0 | _aCABI Books | |
| 856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845933487.0000 |
| 942 | _cEB | ||
| 999 |
_c315774 _d315774 |
||