000			03852nam a22008294u 4500
001			10.1079/9781780648088.0000
003			CABI
005			20231004110348.0
007			cr nn 008mam|a
008			190408t2019||||xxu fs| |0|| 0|eng||
020			_a9781780648095 _qelectronic
024	7		_a10.1079/9781780648088.0000 _2doi
041			_aeng
245	0	4	_aThe economics of soybean disease control _h[electronic resource] _cEdited by N. Kalaitzandonakes, J. Kaufman, K. Zahringer.
250			_a1
260			_aWallingford UK _bCAB International _c2019
264		1	_aWallingford UK _bCAB International _c2019
300			_a210pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aCABI Books
520			_aWorldwide soybean crop yields can achieve USD$130 billion per year in farm-level sales, but around 13% of these yields are lost to disease. Effective disease management could generate significant economic benefits, and while disease management strategies do exist, their application remains limited among producers, often due to an incomplete understanding of disease incidence and severity, as well as perceived complexities of these strategies and a lack of information regarding success rates.This book presents an economic perspective on disease control, with an emphasis on producer choice among alternative technologies and potential changes in cropping systems. It provides an overview of global soybean diseases, their economic significance and management, and covers farm-level decision making, economic payoffs of alternative disease practices and key uncertainties. The book also outlines a global economic model that evaluates disease distribution and management implications.Key features include:- Extensive empirical case studies of soybean disease control, offering strategies for economically optimal management of diseases such as soybean seedling disease and root rot.- Analysis of economic factors to guide farm-level decision making.- Consideration of new technologies in disease management and their potential market-level impacts.This text is recommended for students and researchers in plant pathology and agricultural economics, as well as professionals in the soybean production industry.
653	0	0	_ainnovations
653	0	0	_aplant disease control
653	0	0	_aPapilionoideae
653	0	0	_asoyabeans
653	0	0	_acrop injury
653	0	0	_ayield losses
653	0	0	_aeconomic impact
653	0	0	_acrop yield
653	0	0	_aphytopathogens
653	0	0	_acultural control
653	0	0	_aplant-pathogenic fungi
653	0	0	_aregulations
653	0	0	_aeudicots
653	0	0	_apathogens
653	0	0	_aplant diseases
653	0	0	_aangiosperms
653	0	0	_aplant pathogenic fungi
653	0	0	_achemical control
653	0	0	_afungi
653	0	0	_aGlycine (Fabaceae)
653	0	0	_aFabaceae
653	0	0	_afungal diseases
653	0	0	_arules
653	0	0	_astudies
653	0	0	_aresearch
653	0	0	_asoybeans
653	0	0	_aeukaryotes
653	0	0	_aSpermatophyta
653	0	0	_aplant pathogens
653	0	0	_aplants
653	0	0	_adecision making
653	0	0	_aeconomic analysis
653	0	0	_afungus
653	0	0	_achoice
653	0	0	_acrop damage
653	0	0	_aphytopathogenic fungi
653	0	0	_agenetic resistance
653	0	0	_aFabales
700	1		_aKalaitzandonakes, N. _4edt
700	1		_aKaufman, J. _4edt
700	1		_aZahringer, K. _4edt
776	0	8	_iPrinted edition: _z9781780648088
830		0	_aCABI Books
856	4	0	_uhttps://doi.org/10.1079/9781780648088.0000
856	4	0	_uhttps://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781780648088.0000
942			_cEB
999			_c315756 _d315756