000			02247nam a22005414u 4500
001			10.1079/9781845934019.0000
003			CABI
005			20231004110335.0
007			cr nn 008mam|a
008			220601t2009||||xxu fs| |0|| 0|eng||
020			_a9781845936235 _qelectronic
024	7		_a10.1079/9781845934019.0000 _2doi
041			_aeng
245	0	0	_aGrapes _h[electronic resource] _cEdited by G. L. Creasy, L. L. Creasy.
250			_a1
260			_aWallingfordUK _bCABI _c2009
264		1	_aWallingfordUK _bCABI _c2009
300			_a235pp.;
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _2rdaft
347			_bPDF
490	1		_aCrop Production Science in Horticulture
520			_aGrapes are one of the world’s most widely planted horticultural crops, used to make a variety of fresh, dried and processed products. The science of grapes and grape production are discussed through an examination of wine grapes as well as grapes for fresh consumption and raisin production. Providing historical and current information about the grape industry, chapters cover genetics, breeding and cultivars, grapevine growth, development and nutrition, climate requirements, pests and diseases and post-harvest production. This informative text thoroughly covers the influence of the environment on grapevine health and productivity, and informs the reader on how grapes are grown and factors affecting grape quality.
653	0	0	_aviticulture
653	0	0	_aVitaceae
653	0	0	_aVitis vinifera
653	0	0	_aVitales
653	0	0	_atropical climate
653	0	0	_aplants
653	0	0	_atemperate climate
653	0	0	_aVitis
653	0	0	_acrop production
653	0	0	_ahorticulture
653	0	0	_aangiosperms
653	0	0	_aSpermatophyta
653	0	0	_aVitidaceae
653	0	0	_aeukaryotes
653	0	0	_agrapes
653	0	0	_ahorticultural crops
653	0	0	_aeudicots
700	1		_aCreasy, G. L. _4edt
700	1		_aCreasy, L. L. _4edt
830		0	_aCrop Production Science in Horticulture
856	4	0	_uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845934019.0000
942			_cEB
999			_c315527 _d315527