| 000 | 02636nam a22005894u 4500 | ||
|---|---|---|---|
| 001 | 10.1079/9781845933999.0000 | ||
| 003 | CABI | ||
| 005 | 20231004110335.0 | ||
| 007 | cr nn 008mam|a | ||
| 008 | 220519t2008||||xxu fs| |0|| 0|eng|| | ||
| 020 |
_a9781845936228 _qelectronic |
||
| 024 | 7 |
_a10.1079/9781845933999.0000 _2doi |
|
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aOnions and other vegetable alliums _h[electronic resource] _cEdited by J. L. Brewster. |
| 250 | _a2 | ||
| 260 |
_aWallingfordUK _bCABI _c2008 |
||
| 264 | 1 |
_aWallingfordUK _bCABI _c2008 |
|
| 300 | _a411pp.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 347 |
_atext file _2rdaft |
||
| 347 | _bPDF | ||
| 490 | 1 | _aCrop Production Science in Horticulture | |
| 520 | _aThis fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops. | ||
| 653 | 0 | 0 | _agrowth |
| 653 | 0 | 0 | _aeukaryotes |
| 653 | 0 | 0 | _acrop production |
| 653 | 0 | 0 | _aSpermatophyta |
| 653 | 0 | 0 | _asymbionts |
| 653 | 0 | 0 | _aplant diseases |
| 653 | 0 | 0 | _aplants |
| 653 | 0 | 0 | _amedicinal properties |
| 653 | 0 | 0 | _adormancy |
| 653 | 0 | 0 | _aweeds |
| 653 | 0 | 0 | _aangiosperms |
| 653 | 0 | 0 | _astorage |
| 653 | 0 | 0 | _aAsparagales |
| 653 | 0 | 0 | _aplant breeding methods |
| 653 | 0 | 0 | _aAllium |
| 653 | 0 | 0 | _acrop yield |
| 653 | 0 | 0 | _amonocotyledons |
| 653 | 0 | 0 | _aplant pests |
| 653 | 0 | 0 | _aAmaryllidaceae |
| 653 | 0 | 0 | _apests |
| 653 | 0 | 0 | _aplant development |
| 700 | 1 |
_aBrewster, J. L. _4edt |
|
| 776 | 0 | 8 |
_iPrinted edition: _z9781845933999 |
| 830 | 0 | _aCrop Production Science in Horticulture | |
| 856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9781845933999.0000 |
| 942 | _cEB | ||
| 999 |
_c315524 _d315524 |
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