000 | 02816nam a22006734u 4500 | ||
---|---|---|---|
001 | 10.1079/9780851998299.0000 | ||
003 | CABI | ||
005 | 20231004110335.0 | ||
007 | cr nn 008mam|a | ||
008 | 220519t2005||||xxu fs| |0|| 0|eng|| | ||
020 |
_a9781845930936 _qelectronic |
||
024 | 7 |
_a10.1079/9780851998299.0000 _2doi |
|
041 | _aeng | ||
245 | 0 | 0 |
_aUrban aquaculture _h[electronic resource] _cEdited by B. Costa-Pierce, A. Desbonnet, P. Edwards, D. Baker. |
250 | _a1 | ||
260 |
_aWallingford UK _bCABI Publishing _c2005 |
||
264 | 1 |
_aWallingford UK _bCABI Publishing _c2005 |
|
300 | _a285pp.; | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _2rdaft |
||
347 | _bPDF | ||
490 | 1 | _aCABI Books | |
520 | _aFishery products are the world's most important source of animal protein, especially for the poor. Meeting the basic human needs for protein foods in the future will be a difficult challenge, especially as demand for fish has doubled since the 1950s. Realistically we can not expect to catch more food from the sea, so we must now turn to farming the waters, not just hunting them. The new challenge for planners is to accelerate aquaculture development and to plan for new production. As millions of people are moving from rural, inland areas to coastal cities we need to make urban areas not only centres of marketing and distribution, but also of production, particularly using recycled urban wastewater. This book on urban aquaculture includes papers from authors in the USA, Europe and Asia that review these emerging issues from the perspective of both developed and developing countries. | ||
653 | 0 | 0 | _aaquaculture |
653 | 0 | 0 | _aNorth America |
653 | 0 | 0 | _aAPEC countries |
653 | 0 | 0 | _aUSA |
653 | 0 | 0 | _awaste water |
653 | 0 | 0 | _aUnderdeveloped Countries |
653 | 0 | 0 | _aurban planning |
653 | 0 | 0 | _asustainability |
653 | 0 | 0 | _afish production |
653 | 0 | 0 | _aThird World |
653 | 0 | 0 | _aEurope |
653 | 0 | 0 | _apisciculture |
653 | 0 | 0 | _aDeveloping Countries |
653 | 0 | 0 | _aOECD Countries |
653 | 0 | 0 | _aeducation |
653 | 0 | 0 | _aAmerica |
653 | 0 | 0 | _aDeveloped Countries |
653 | 0 | 0 | _afishery production |
653 | 0 | 0 | _afish culture |
653 | 0 | 0 | _awater reuse |
653 | 0 | 0 | _aAsia |
653 | 0 | 0 | _afish farming |
653 | 0 | 0 | _aUnited States of America |
653 | 0 | 0 | _awastewater |
653 | 0 | 0 | _aurban areas |
700 | 1 |
_aCosta-Pierce, B. _4edt |
|
700 | 1 |
_aDesbonnet, A. _4edt |
|
700 | 1 |
_aEdwards, P. _4edt |
|
700 | 1 |
_aBaker, D. _4edt |
|
776 | 0 | 8 |
_iPrinted edition: _z9780851998299 |
830 | 0 | _aCABI Books | |
856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851998299.0000 |
942 | _cEB | ||
999 |
_c315523 _d315523 |