000 | 03029nam a22008654u 4500 | ||
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001 | 10.1079/9780851990149.0000 | ||
003 | CABI | ||
005 | 20231004110334.0 | ||
007 | cr nn 008mam|a | ||
008 | 220601t2006||||xxu fs| |0|| 0|eng|| | ||
020 |
_a9781845930165 _qelectronic |
||
024 | 7 |
_a10.1079/9780851990149.0000 _2doi |
|
041 | _aeng | ||
245 | 0 | 0 |
_aTilapia culture _h[electronic resource] _cEdited by A. F. M. El-Sayed. |
250 | _a1 | ||
260 |
_aWallingford UK _bCABI Publishing _c2006 |
||
264 | 1 |
_aWallingford UK _bCABI Publishing _c2006 |
|
300 | _a215pp.; | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
347 |
_atext file _2rdaft |
||
347 | _bPDF | ||
490 | 1 | _aCABI Books | |
520 | _aTilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world. It covers all the vital issues of farmed tilapia including: the biology, environmental requirements, semi-intensive culture, intensive culture systems, feed and feeding, reproduction and breeding, spawning and larval rearing, stress and diseases, harvesting and marketing and the role of tilapia culture in rural development. It also highlights and presents the experiences of leading countries in tilapia culture. | ||
653 | 0 | 0 | _apisciculture |
653 | 0 | 0 | _aOreochromis |
653 | 0 | 0 | _aChordata |
653 | 0 | 0 | _afish culture |
653 | 0 | 0 | _afish diseases |
653 | 0 | 0 | _afish feeding |
653 | 0 | 0 | _agenetically engineered organisms |
653 | 0 | 0 | _agenetically modified organisms |
653 | 0 | 0 | _aenvironmental effects |
653 | 0 | 0 | _astress |
653 | 0 | 0 | _afishes |
653 | 0 | 0 | _apollution |
653 | 0 | 0 | _areproduction |
653 | 0 | 0 | _aaquatic animals |
653 | 0 | 0 | _aaquatic species |
653 | 0 | 0 | _aaquatic organisms |
653 | 0 | 0 | _aTilapia |
653 | 0 | 0 | _aenvironmental pollution |
653 | 0 | 0 | _afishery production |
653 | 0 | 0 | _aanimals |
653 | 0 | 0 | _aanimal breeding |
653 | 0 | 0 | _aanimal nutrition |
653 | 0 | 0 | _aCichlidae |
653 | 0 | 0 | _aeukaryotes |
653 | 0 | 0 | _aanimal cloning |
653 | 0 | 0 | _afish production |
653 | 0 | 0 | _aintensive production |
653 | 0 | 0 | _aGEOs |
653 | 0 | 0 | _amanagement |
653 | 0 | 0 | _atransgenic animals |
653 | 0 | 0 | _aaquaculture |
653 | 0 | 0 | _aprocessing |
653 | 0 | 0 | _arural development |
653 | 0 | 0 | _avertebrates |
653 | 0 | 0 | _aenvironmental impact |
653 | 0 | 0 | _afish |
653 | 0 | 0 | _afish farming |
653 | 0 | 0 | _agenetically engineered animals |
653 | 0 | 0 | _agenetically modified animals |
653 | 0 | 0 | _atransgenic organisms |
653 | 0 | 0 | _aPerciformes |
653 | 0 | 0 | _aOsteichthyes |
653 | 0 | 0 | _aGMOs |
653 | 0 | 0 | _amarketing |
700 | 1 |
_aEl-Sayed, A. F. M. _4edt |
|
776 | 0 | 8 |
_iPrinted edition: _z9780851990149 |
830 | 0 | _aCABI Books | |
856 | 4 | 0 | _uhttps://cabi-prod.literatumonline.com/action/showBook?doi=10.1079%2F9780851990149.0000 |
942 | _cEB | ||
999 |
_c315510 _d315510 |